Cocino con respeto
Para mí, cocinar es respeto: por los ingredientes, por quienes los producen y por los momentos que compartimos alrededor de la mesa.
Trayectoria internacional
He tenido la oportunidad de trabajar en The Claridge's Hotel en Mayfair y en Mandarin Oriental en Knightsbridge, junto a increíbles chefs con estrella Michelin, y esa experiencia la traduzco en platos cuidados y un servicio impecable.
Intención y producto local
Mi filosofía es clara: honro la tierra, cocino con intención y dejo que el mejor producto local sea el protagonista de cada plato.
Chef Francesco was absolutely wonderful to work with! He prepared daily brunch for my client and his family during their stay in Gran Canaria, creating a bountiful menu with a wide variety of delicious choices, including wonderful local flavors from the Canary Islands. Francesco’s communication was excellent from start to finish, and he was professional, accommodating, and a pleasure to work with. Most importantly, my client and his family were incredibly happy with both the food and the service. I wholeheartedly recommend Chef Francesco to anyone looking for a talented, reliable, and thoughtful private chef. He helped make their time in Gran Canaria truly special!